Ornellaia 2017 Tenuta dell' Ornellaia

Klassifiziering	Cru Classe
Typ	Rotwein
Marke	Tenuta dell' Ornellaia
Jahrgang	2017
Land	Italien
Region	Toskana
Traube	Cabernet Sauvignon, Merlot, Bordeaux Blend
Inhalt	0,75
Zustand	Perfekt
Label	Perfekt
Vorrat	0
Inhalt	0,375
Zustand	Perfekt
Label	Perfekt
Vorrat	0
Inhalt	1,5
Zustand	Perfekt
Label	Perfekt
Vorrat	0
Inhalt	1,5
Label	Perfekt
Vorrat	0

Professionelle Bewertungen

Robert Parker (97)

This vintage of Ornellaia is called Solare and represents the 12th edition in the estate's Vendemmia d'Artista series featuring artwork by Tomás Saraceno. His beautiful art depicts a radiant sun halo and is intended as a symbol of sustainability. That theme of sunshine and warmth is particularly well suited to a vintage such as this. The Ornellaia 2017 Bolgheri Superiore Ornellaia is generous and fruit-forward with dense richness and concentration all driven by the smaller and more compact berry size that characterizes this dry, hot growing season. Black and purple fruits segue to spice, tobacco, leather and some of those beautiful Mediterranean notes of black olive and wild sage. These various moving pieces work together in perfect harmony. The tannins are beautifully managed here. If you consider the more astringent and rougher approach of the mid-tier Le Serre Nuove dell'Ornellaia, this wine shows a whole other level of magnificent tannic management that could not have been easy given the diminutive berry size. This vintage sees a blend of 56% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot and 9% Cabernet Franc. The vineyard soils are characterized by reddish sand with calcareous rock. The wine is fermented in both stainless steel and cement and is transferred over to barrique to finish malolactic fermentation. It ages in barrique for 18 months followed by another 12 months in bottle. Some 150,000 bottles were released in April 2020.

James Suckling (97)

A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together.

BOW (9)