Klassifiziering | NV |
Typ | Rotwein |
Marke | Gaja |
Jahrgang | 1997 |
Land | Italien |
Region | Piemont |
Traube | Nebbiolo |
Inhalt | 0,75 |
Zustand | Aus Original Holz Kiste |
Label | Stark beschädigt |
Trinkbar | -2025 |
Vorrat | 0 |
A virtually perfect effort is the 1997 Sperss (30,000 bottles), which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate. The acidity seems low because of the huge glycerin levels and prodigious concentration of fruit, but I suspect it is normal in the scheme of oenological measurement. This profound wine requires 3-4 years of cellaring, and should age well for 30-35 years.
Dark ruby. Loads of blackberry, vanilla and milk chocolate on the nose. Turns to licorice and flowers. Full-bodied, with a subtle tannin structure and fresh and focused fruit. Balanced and pretty wine. Just starting to open