Sperss Barolo 2018 Gaja

Professionelle Bewertungen

Robert Parker (95)

Lots of rose-petal aromas here, together with some stems and sandalwood, as well plums and berries. Medium-bodied with a tight palate and very fine tannins that run the length of the wine. Linear and focused. Hints of nutmeg and pie crust highlight the palate. Approachable. now, but needs at last three or four years to open.

BOW (8.75)