Cabernet Sauvignon The Warrior 2019 Fortunate Son

Klassifiziering	Cru Classe
Typ	Rotwein
Marke	Fortunate Son
Jahrgang	2019
Land	Vereinigte Staten
Region	Napa Valley
Traube	Cabernet Sauvignon
Inhalt	0,75
Zustand	Perfekt
Label	Perfekt
Trinkbar	-2035
Vorrat	6

Professionelle Bewertungen

Robert Parker (95)

Across the board, the 2019s at this address are riper and plusher than the 2018s, and Fortunate Son's 2019 Cabernet Sauvignon The Warrior is no exception. Black cherries and red cherries join cedar and vanilla shadings on the nose, while the full-bodied palate is expansive and plush, turning velvety on the long finish.

Jeb Dunnuck (98)

The 2019 Cabernet Sauvignon The Warrior is riveting stuff, offering an incredible array of sweet darker currants, tobacco leaf, lead pencil, and classy oak. It's a big, rich wine, yet it's not over the top and has a semi-opaque purple hue, medium to full body, seamless tannins, and a layered, silky, incredibly satisfying style that's going to evolve for two decades.

Decanter (97)

Warrior is an iron fist of a Cabernet that is profoundly structured with exotic layers of fruit, spices, florals, and a wealth of ironstone minerals. Swelling with a full-bodied richness of creamy textured blackberry and black cherry fruit, plus liquorice with hints of spearmint laced with tobacco. Pixelated tannins build the stature and presence of the wine on the palate, and the finish is long with wet slate. It is a complete and harmonious wine of freshness, power, and grace. Woodbridge purchased the David Fulton Vineyard in St. Helena on Fulton Lane, and a winery on site is now the home of Fortunate Son and 6ha of Cabernet Sauvignon vines managed by Jim Barbour. Woodbridge appointed his son Cameron as cellar master in 2023. Woodbridge acquired a second estate vineyard for the Fortunate Son label in 2022 called Larkmead Vineyards. The 7.5ha ranch has been renamed True Romance and will serve as the site of a future Fortunate Son winery and estate slated to open in 2027.

James Suckling (97)

Aromas of dark berries, chocolate, terra-cotta and bark. Full and layered with fine velvety tannins that give a juicy and intense finish. Delicious all around. From the owner of Napa’s Hundred Acre winery.