Costa Russi 1996 Gaja

Professionelle Bewertungen

Robert Parker (93)

The 1996 Costa Russi reminds me of how a great Zinfandel or a great red Burgundy would taste if made by Angelo Gaja. A seductive nose of black raspberries, violets, licorice, and pain grille is followed by a rich wine with pure black fruit flavors intertwined with sweet, smoky oak. Full-bodied, with ripe tannin, this internationally-styled, stunningly proportioned, big, compelling 1996 will be at its peak between 2003-2023.

Winespectator (93)