St Eden 2006 Bond

Klassifiziering	Cru Classe
Typ	Rotwein
Marke	Bond
Jahrgang	2006
Land	Vereinigte Staten
Region	Napa Valley
Inhalt	0,75
Zustand	Perfekt
Label	Perfekt
Trinkbar	-2020
Vorrat	0
Inhalt	1,5
Zustand	Perfekt
Label	Perfekt
Trinkbar	-2020
Vorrat	0

Professionelle Bewertungen

Robert Parker (94)

From the valley floor vineyard in Oakville, the 2006 St. Eden has shed some of its tannic clout of last year and taken on a generously endowed style, with stunning black fruits, roasted herbs, sweet cassis, graphite, and new oak. Fleshy and even opulent (an anomaly for a 2006), this is an impressively endowed Cabernet Sauvignon to drink over the next 25 years. To reiterate what I have written in the past, Bond is the world-class project of Harlan Estates owner Bill Harlan. It is a simple concept – take 20+-year leases on some of the finest vineyard sites in all of Napa Valley, bring in your own winemaker (the well-known Bob Levy, along with Michel Rolland in the background), and produce these single vineyard wines, with the stuff considered not good enough culled out and blended together into their second wine, called Matriarch. All of these wines are aged for nearly two years in 100% new French oak and bottled with no fining or filtration. They are all meant for 25 or even possibly 35+ years of aging. There are now five separate vineyards in the Bond portfolio. Quella comes from a 10-acre vineyard in Spring Valley near Howell Mountain, planted on volcanic white ash called tufa. The St. Eden comes from a valley floor vineyard in the Oakville corridor. Melbury is from Pritchard Hill, overlooking Lake Hennessy, Vecina a east-facing hillside neighbor to Harlan Estate, and E Pluribus a Spring Mountain vineyard overlooking St. Helena. The 2006s, which seemed tannic and unevolved last year, have put on weight, elegance, and for the most part, showed in the upper point ranges I gave them last year from barrel.

Winespectator (90)

Tight, structured and full-bodied, with firm dried currant, mineral, sage and cedary oak, this slowly unfolds to reveal great depth and complexity, but needs time in the cellar or a long decant. Best from 2011 through 2017. Tasted twice, with consistent notes.

BOW (8)