Klassifiziering | Cru Classe |
Typ | Rotwein |
Marke | Dal Forno |
Jahrgang | 1993 |
Land | Italien |
Region | Valpolicella |
Inhalt | 0,75 |
Zustand | Perfekt |
Label | Perfekt |
Vorrat | 1 |
Saturated red-ruby. Knockout aromas of wild crushed raspberry, cherry, licorice and mint. Very dense and velvety, but sharply defined and quite penetrating. A real wallop of alcohol is buffered by strong fruit. Complex and layered. Shows a distinct Amarone-like quality.