Klassifiziering | Cru Classe |
Typ | Rotwein |
Marke | Dal Forno |
Jahrgang | 2000 |
Land | Italien |
Region | Valpolicella |
Inhalt | 0,75 |
Zustand | Perfekt |
Label | Perfekt |
Trinkbar | -2016 |
Vorrat | 0 |
Very enticing nose, with lots of dried black fruit, chocolate and nutty, spicy character. Full-bodied and well-focused, with silky, well-integrated tannins and a long finish. When Dal Forno makes a Valpolicella like this, why go looking for the Amarone?
Focused, reductive, ultra fruity. More mainstream. New-oak influenced. Not really distinctively Valpolicella ? more ?modern oak-aged red?.