Brunello di Montalcino Vigna di Pianrosso 1997 Ciacci Piccolomini d'Aragona

Professionelle Bewertungen

Robert Parker (96)

The terrific 1997 Brunello di Montalcino boasts a staggering aromatic profile of soy sauce, roasted meats, dried herbs, jammy black and red fruits, and Asian spices. This full-bodied, superbly concentrated, layered, multidimensional Brunello is the kind of wine one expects from such a renowned region, but so rarely receives.

Winespectator (97)

Very dark ruby-garnet. Intense aromas of ripe fruit, fresh porcini and toasty oak. Full-bodied, with fabulous texture of velvety and complex fruit character. Incredibly long. I have always loved this wine. I like it better than the riserva in 1997.

BOW (8.75)