Toscana 2016 Caiarossa

Klassifiziering	Cru Classe
Typ	Rotwein
Marke	Caiarossa
Jahrgang	2016
Land	Italien
Region	Toskana
Traube	Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah/Shiraz, Sangiovese, Petit Verdot
Inhalt	0,75
Zustand	Perfekt
Label	Perfekt
Trinkbar	-2040
Vorrat	0

Professionelle Bewertungen

Robert Parker (96)

The 2016 Caiarossa will be released in September. This wine is a blend of seven grapes—42% Cabernet Franc, 25% Merlot, 15.5% Syrah, 6% Cabernet Sauvignon, 6% Petit Verdot, 4.5% Sangiovese and 1% Alicante. This vintage sees a slightly higher percentage of Cabernet Franc than usual, but I am told that the 2018 edition will see more Syrah instead. The bouquet presents a beautiful first wave of dark fruit that pushes the limits of ripeness but remains safely within the realm of elegance. The aromas are balanced and focused with blackberry, cassis, and light touches of salty or rusty mineral. The wine is not too constructed or big in the mouth, rather is shows a delicate level of elegances that absolutely seals the deal. Some 57,000 bottles were made.

James Suckling (97)

Very complex aromas of crushed berries, yet the fresh herbs, dried berries, sandalwood and Spanish cedar add complexity and brightness. Full-bodied with tannins that melt into the wine. Savory. Cabernet franc, merlot, syrah, cabernet sauvignon and petit verdot with a touch of alicante and sangiovese.

BOW (8.75)