Klassifiziering | Cru Classe |
Typ | Rotwein |
Marke | La Spinetta |
Jahrgang | 2003 |
Land | Italien |
Region | Piemont |
Traube | Nebbiolo |
Inhalt | 0,75 |
Zustand | Perfekt |
Label | Leicht beschädigt |
Vorrat | 0 |
As is generally the case, I find the Starderi to be the most convincing of the estate’s Barbarescos and the 2003 is no exception. It is the ripest and sweetest of the wines, showing generous nuances of licorice, toasted oak, menthol and macerated cherries on a broad, full-bodied frame with terrific length as well as balance. Here the firm tannins are balanced by the wine’s greater concentration.
Fresh and aromatic, exhibiting floral, berry, eucalyptus and spice flavors before the tough tannins take over. Powerful and muscular, this closes down on the finish. The most backward of the three Barbaresco crus, and the one that offers the most potential.