Sancerre Le Mont Damne 2008 Didier Dagueneau

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Robert Parker (93)

White peach, gooseberry, grapefruit, chalk dust, and saline, alkaline intimations of ocean breeze in the nose of Dagueneau’s 2008 Sancerre Monts Damnes usher in a palate strikingly combining a silken texture with clarity and brightness, palpable extract-richness with lift. This positively billows into a non-stop finish with bittersweet, musky floral essences (iris, narcissus) adding to a shimmering interactive complexity of fruit, herb, and mineral nuances. A future classic, it should, I suspect (absent a track record, granted), be worth following for a dozen or more years.