Klassifiziering | Cru Classe |
Typ | Likorwein |
Marke | Henri Giraud |
Jahrgang | NV |
Land | Frankreich |
Region | Champagne |
Traube | Pinot Noir, Pinot Meunier, Chardonnay |
Inhalt | 0,5 |
Zustand | Perfekt |
Label | Perfekt |
Vorrat | 0 |
A toasty rosé Champagne, with a lively bead and mouthwatering acidity providing a fine, balanced frame for the well-spiced flavors of white raspberry, cherry, candied kumquat and brioche.
A beautiful fortified wine. It is called Ratafia as the same method (13th century!) was used for preserving meat. In stead of salt (meat) the fruit juice was preserved. It is a Soléra as different vintages are used in a gradual way, like Madeira and Port. This resembles the taste: is like a very old mature Vintage Champagne.