Batard Montrachet 2016 Faiveley

Professionelle Bewertungen

BOW (8.25)

Jancis Robinson (17)

Really mealy and savoury on the nose with a touch of oak spice, dominating the fruit at the moment. Powerful and broad and full in the mouth, balanced by just enough freshness. All still to play for. (JH)

Jasper Morris (94)

Slightly smaller crop. Pure clear light primrose colour. The nose has moderate density, then it grows very nicely in the mouth and stretches through to the back. The acidity is very well integrated with the fruit. Lovely graceful finish.