Klassifiziering | Cru Classe |
Typ | Rotwein |
Marke | Chateau Clos de Sarpe |
Jahrgang | 2006 |
Land | Frankreich |
Region | Bordeaux, St. Emilion |
Traube | Merlot, Cabernet Franc, Bordeaux Blend |
Inhalt | 0,75 |
Zustand | Perfekt |
Label | Perfekt |
Trinkbar | 2020-2040 |
Vorrat | 0 |
As I have consistently written in the past, this limited production cuvee, from a 12-acre site that contains a parcel of extremely old vines, 85% Merlot and 15% Cabernet Franc, is meant to last three decades or more. Tasting like a liqueur of rocks interwoven with creme de cassis, espresso roast, toasty oak, and enormous levels of tannin, it is neither out of balance nor astringent. It is a concentrated, backward, impeccably balanced St.-Emilion made with an uncompromising view of the craft of winemaking. It displays superb intensity, a fabulous texture, a foreboding, tannic overlay, incredibly ripe, pure fruit, and perfectly aligned acidity and tannin. Forget if for a decade, and consume it between 2020-2040.