Brennerei | Ardbeg |
Abfüller | OB |
Serie | An Cuan Mòr |
Abgefüllt für | Travel Retail Exclusive |
Destillationsdatum | Not Specified |
Abfülldatum | 2013 |
Land | Schottland |
Region | Islay |
Alter | X |
Cask Type | 1st Fill Ex-Bourbon Barrels & European Oak |
Fassnummer | X |
Alcohol percentage | 48 |
Inhalt | 0,70 |
Zustand | in Originalverpackung |
Label | Perfekt |
Vorrat | 0 |
Inhalt | 0,70 |
Zustand | in Originalverpackung |
Label | Perfekt |
Vorrat | 0 |
What's really cool with all these new NAS whiskies, is that we'll all soon be fluent in Gaelic. Proof, I already know how to write 'gleamach'. This one was matured in first fill bourbon and finished in European oak.
Colour: gold.
Nose: oh, there's much more Laphroaigness than in the very modest recent QA Cask or PX Cask, but there's also quite some sawdust. Big medicinal smoke, soot, a little candy sugar, brine, seaweed, then a lovely earthiness, damp earth, fern, moss... All that works extremely well in my opinion. No dumb vanilla syrup that I can smell, hurray!
Mouth: there are wee touches of plain oak, and certainly quite some ginger from the European oak in the first sip, but other than that, it's classic medicinal Laphroaig, with only a few touches of soda in the background (7 Up?) Big peat, liquorice wood, roots, earth... And blood oranges.
Finish: long, maybe a notch sugary now but it works. Candy sugar, peat, oak...
Comments: the oak's very noticeable, to say the least, and this baby feels a bit carpentered, so to speak, but even I prefer natural Laphroaig, I think this one's quite excellent, you just need to be into whiskies with 'exposed beams'. Ha.