Velier Papalin 7 Years Old 2022 47% NV

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Happy 1-year anniversary! What a great way to celebrate – talking about a fine bottle of rum! Papalin, curated by Luca Gargano, seems to have quite the history, with the first edition from 2013 already being a collector's gem. The recent releases, including the Velier Papalin 7 Years Old 2022 at 47%, continue to showcase the brand's commitment to excellence.

Crafted as a blend of Jamaican pot still rums, these expressions undergo the authentic process of 100% tropical maturation in Jamaica. This dedication to the traditional rum-making experience adds a layer of authenticity and depth to the final product, making it a noteworthy addition for any rum enthusiast.

The 7-year-old Papalin is positioned as an ideal introduction to Jamaican rum, catering to both seasoned connoisseurs and those new to the world of rum. Its balanced and accessible nature makes it versatile for various consumption styles – neat, on the rocks, or as part of a creative mix.

The tasting notes paint a vivid picture of the sensory journey one can expect from this rum. The rich and harmonious nose, with hints of apple, lemon, almonds, eucalyptus, and burnt wood, sets the stage for a full-bodied experience on the palate. The array of flavors, from vanilla and spice to menthol, licorice, cardamom, and a touch of peppermint, promise a complex and satisfying sip.

The finish, described as long and rich, brings forth a symphony of coffee, acacia, green tea, lemon, walnut, and almond milk. This layered aftertaste adds to the overall enjoyment, inviting enthusiasts to savor the complexity of the rum long after the initial sip.

Papalin's dedication to quality and the distinct Jamaican rum profile is evident in this 7-year-old release. It not only stands as a testament to the brand's commitment but also promises a genuine and enjoyable rum-drinking experience. Whether enjoyed slowly to appreciate its nuances or used as a key ingredient in creative cocktails, the Papalin 7 Years Old at 47% is an invitation to embark on a journey into the heart of Jamaican rum craftsmanship. Cheers to a year of great conversations and more to come!