Port Dundas 20 Years Old First Cask 57.4% 2000

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BOW (87)

Nose: Delicious thick caramel with berry jelly and apple pie topped with whipped cream in the nose. This is followed by amore sweet oak influence combined with with cinnamon, gingerbread and almonds.
Taste: On the tongue everything is now a wee a bit more spicy, with the lips experiencing a little pinch. It’s eminent that the beautiful combination of dark red fruit, with cinnamon cake and warm caramel brings out the best in this dram. Lovely berries and cherries.
Finish: The finish is like a warm blanket.