Brennerei | Port Ellen |
Abfüller | Duncan Taylor |
Serie | Rarest of the Rare |
Abgefüllt für | |
Destillationsdatum | 03.1983 |
Abfülldatum | 01.2010 |
Land | Schottland |
Region | Islay |
Alter | 26 |
Cask Type | Sherry Cask |
Fassnummer | 674 |
Alcohol percentage | 54.6 |
Inhalt | 0,70 |
Zustand | in Originalverpackung |
Label | Perfekt |
Vorrat | 0 |
Port Ellen 26 yo 1983 (54,6%, Duncan Taylor Rarest of the Rare 2010, cask #674, 282 btl.)
Nose: hey! Even better than I remembered it. Relatively soft sooty and smokey notes with hints of cured meat. A bunch of sweet notes as well: chocolate ganache, praline and Black Forest gateau! Fruity cherry / mixed red fruits jam. Hints of tobacco with a very delicate medicinal touch. Warm precious wood like rosewood and sandalwood. Few of the sharp / austere notes that you find in other Port Ellen. When compared to Port Ellen PE1 for example, it becomes clear how extremely luscious this is. Just excellent. Mouth: sweet peat and ashes mixed with rounder notes again (cocoa, sweet almonds, berries, figs). A hint of peppermint. Slowly drying towards tobacco. Finish: very long, drier and a little peppery.
An extraordinary Port Ellen with an almost perfect sherried style. If you liked PE1, then you’ll love this. Around € 190. I’ve spent some time trying to find it, but it seems to be sold out.