Brennerei | Laphroaig |
Abfüller | Speciality Drinks Ltd |
Serie | Elements Of Islay |
Abgefüllt für | X |
Destillationsdatum | NV |
Abfülldatum | 2016 |
Land | Schottland |
Region | Islay |
Alter | NAS |
Cask Type | X |
Fassnummer | X |
Alcohol percentage | 52.8 |
Inhalt | 0,5 |
Zustand | Perfekt |
Label | Perfekt |
Vorrat | 0 |
Indeed, we have no proof whatsoever that this is Laphroaig, but we know that the bottlers’ mind is clean, and that this couldn’t be some, say, some Lagavulin Palo. Colour: pale gold. Nose: ultra-very simple. Laphroaig and rather active oak. So peat, antiseptic, seawater, and ginger. I’m all for Japanese-Finnish minimalism, but we may be touching the limits of malty simplicity. Let’s see… With water: peat. Really very minimal. Mouth (neat): elementary indeed. The problem is that while there aren’t many different flavours in this wee ‘phroaig, what it does, it does it to perfection. Lemon juice, seawater, smoked water. You know the stuff they use on supermarket so-called ‘smoked’ fish or charcuterie. With water: more sweetness. Sweet apricots? Something reminds me of the peatiest Ardmores. Finish: indeed. Smoked almonds, ashes, and limoncello. Marzipan galore in the aftertaste. Comments: millimetric spirit, so much for imperial measures. I so hate it that I like such a simple malt whisky so much!