Bowmore The Devil's Cask 2nd release 10 years old 56.3% NV

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Brennerei Bowmore
Abfüller OB
Serie The Devil's Casks Small Batch Release II
Abgefüllt für X
Destillationsdatum NV
Abfülldatum 2014
Land Schottland
Region Islay
Alter 10
Cask Type 1st Fill Sherry Casks
Fassnummer X
Alcohol percentage 56.3
Inhalt 0,70
Label
Vorrat 0

Professionelle Bewertungen

Gal Granov (88)

Nose: Starts peaty, but not quite so much peat, a big bang of red fruit, to the point of being sort of marmalade-ish, and some dirty sherry notes, this is a big sherry Bowmore, and not that i had not expected it to be, I sure did. a bit of salty, or briny feel to it too, as well as tar and molasses. It’s big, but not very devilish…

Palate: Wham! this is a BIG whisky. quite an impact on first sip right there… quite oaky and peaty (lots of peat – for the peat freaks out there) and certainly a big sherry effect too as one can expect. more spices arrive on the 2nd wave of sensations, as well as some sweet marinated BBQ meat , ash and coal.

Finish: quite woody, with sherry going on a long way, the red fruit jam lingers as well as peat, and spices, it’s very dry.


Conclusion

Bowmore is on a roll, with recent Tempest bottlings, Laimrigs, and the Travel retail, they are becoming one of my favourite distilleries of recent… This whisky is no exception: It’s big and bold and tasty, and quite complex for a 10 year old dram, and I like it quite a bit. Having said that, there is no chance in HELL i am buying a bottle of this for more than the RRP, however good it is, there are other good malts around for saner prices. the devil, you know

Words of Whisky (88)

BOW (88)

Words Of Whisky:

Re-tasted blind for the Blind Tasting Competition of the Usquebaugh Society. Still think it is a wonderful dram!

Nose
Peat and sherry, often a lovely combination. This is no exception. A lovely smokey quality, charred oak and ashes. Some dark chocolate, soy and oranges as well. Also some dried and smoked red fruit. The nose is very well balanced.

Taste
Obviously peat and sherry again. But more smokey than medicinal, which I always find a good thing. Mint and aniseed appear as well. As do some chili, chocolate, leather and berries.

Finish
Again leather, but also very ashy with dried oranges and raspberry. LONG!


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