Brennerei | Tullibardine |
Abfüller | Dràm Mòr |
Serie | |
Abgefüllt für | |
Destillationsdatum | Not Specified |
Abfülldatum | 2020 |
Land | Schottland |
Region | Highlands |
Alter | 5 |
Cask Type | 1st Fill Ex-Oloroso Sherry |
Fassnummer | 9900098 |
Alcohol percentage | 56 |
Inhalt | 0,70 |
Zustand | Perfekt |
Label | Perfekt |
Vorrat | 0 |
Distillation by the 'new' owners, obviously. Let's see if this is another Kavalan of Scotland… Colour: amber. Nose: but of course. Butterscotch, maple syrup, a little acetone, raisins soaked in rum, café latte (that'll be +5€, thank you), Nutella. Had the cask been STRised? With water: same plus a little chicken bouillon, with mandatory parsley and bits of chives. A drop of Bovril too. Mouth (neat): the cherry-leaf side of Tullibardine's well there, so the heavy cask treatment did not completely erase any distillery character this time, but the rest is on varnish, roasted nuts, halva, butterscotch, and some sweet wine, perhaps around Rivesaltes, other vins doux naturels etc. So, basically, raisins. With water: once again it got a tad meatier after reduction, also more on walnuts, on classic oloroso-type flavours… Finish: long, kind of on dry Mexican chocolate sauce. It's good fun to see it getting drier and drier over time, which is great as sugars will kill any finish/aftertaste in my book. Comments: excellent dram, but what was the distillery again? Joking. Partly.