Clynelish 20 Years Old Càrn Mòr Cask:9441 57% 1997

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Serge Valentin (79)

n theory, there isn’t a thing that could go wrong here. Indeed, but only in theory, because in my experience, Clynelish and sherry may clash… Colour: deep gold. Nose: indeed, it’s much less ‘clean and zesty’, and rather more on dusty old walnuts and a pile of old National Geographics. A little cured ham as well, a touch of gunpowder, and then more and more leather. With water: nicer! Miso soup with croutons and bits of leather thrown in. I know, I know… Mouth (neat): strange-ish, really very leathery. Strong earthy caramel and some kind of peppered café latte and butterscotch. Mustard and honey sauce. With water: more of the same. Gets thickish, while we’re almost eating pipe tobacco. Finish: long, leathery, tobacco-y. Comments: extreme and pretty dissonant. Not the first time that happens, but the problem may not come from Clynelish and sherry, it’s probably Clynelish and sherry and me