Brennerei | Springbank |
Abfüller | OB |
Serie | Open Day 2016 |
Abgefüllt für | Springbank Open Day 2016 |
Destillationsdatum | 11.1994 |
Abfülldatum | 05.2016 |
Land | Schottland |
Region | Campbeltown |
Alter | 21 |
Cask Type | Refill Bourbon Hogshead |
Fassnummer | X |
Alcohol percentage | 46 |
Inhalt | 0,70 |
Zustand | in Originalverpackung |
Label | Perfekt |
Vorrat | 0 |
Colour: white wine. Nose: extreme plaster, bandages, crushed aspirin tablets, and almond oil at first nosing. Then a little more fish oil, engine oil, and a little saltpetre as well, but it remains extremely medicinal. They should pour this at hospitals whenever you break an arm or a leg. I agree, in that case more fine people would break legs and arms, so bad idea, please cancel. Mouth: it is extremely paraffiny, austere, with again a lot of aspirin and plaster, some kind of sour cream, some fish oil, green lemons rather than lime, sucking paper, also pencil lead while we are at it… You really need at least two minutes before you start to find gentler flavours such as grapefruits, tangerines, white pepper and ashes, but aspirin and paraffin keep running the show. Finish: long, a little rounder, with maybe a little vanilla, unsweetened apple compote, cod oil, and really a lot of paraffin again in the aftertaste. Plasticine as well as sour/sharp riesling. Mosel? Comments: hate to say this, but this is certainly not whisky for beginners. Not a style that one would find anywhere else, really, and it is a little ‘love or hate it’ at times. Naturally, I rather loved it.