Kilkerran 16 Years Old 2023 46% NV

Professionelle Bewertungen

BOW (90)

Kilkerran 16 Years Old 2023 Edition: A Whisky Reborn from Glengyle Distillery

In the picturesque town of Campbeltown, nestled on the western coast of Scotland, lies a distillery with a history as rich as the flavors of its whisky. Glengyle Distillery, once a prominent Scotch whisky production center, ceased operation in 1925. However, in the early years of the new millennium, it experienced a remarkable revival. Today, under the name Kilkerran, this distillery is known for producing exceptional single malt Scotch whisky. We dive into the story of the Kilkerran 16 Years Old 2023 Edition, a testament to the dedication and craftsmanship of Glengyle Distillery.

The Name Kilkerran: A Tribute to History

The name "Kilkerran" pays homage to the rich history of the region and its religious origins. Derived from the Scottish Gaelic "Ceann Loch Cille Chiarain," it translates to "head of the lake of Saint Kieran's cell." This name refers to the settlement where Saint Kieran is believed to have had a religious cell, and where modern-day Campbeltown now stands. Kilkerran captures the essence of the region's heritage and the distillery's rebirth.

A Tale of Resilience: Early History

The Glengyle Distillery was founded in 1872 by William Mitchell, who had previously been involved with Springbank Distillery. Despite a setback early on when a storm damaged the distillery in 1873, it persisted as a notable whisky production center in Campbeltown. However, economic hardships following World War I led to the distillery's sale in 1919, and it changed hands again in 1923. By 1925, the distillery ceased production, and its remaining stock was sold.

Decades of Dormancy: 20th-century History

The 20th century saw several attempts to resurrect the Glengyle Distillery, all of which faced challenges. A failed attempt by Sir Maurice Bloch and a subsequent effort by Campbell Henderson Ltd. in the 1950s were hindered by World War II and economic difficulties.

A New Beginning: 21st-century History

In the year 2000, Mitchell's Glengyle Ltd. was established with the singular purpose of restoring and rebuilding the Glengyle Distillery. Hedley Wright, a descendant of the Mitchell family—the original owners of both Glengyle and Springbank Distilleries—guided this endeavor. Over the course of four years, the distillery was meticulously restored, adhering to local architectural standards and preserving its historical character. Given that much of the original equipment had been lost, new stills, malt mills, a mash tun, and washbacks were installed, some sourced from other distilleries that had ceased production.

A Whisky Renaissance: Production

The rebirth of Glengyle Distillery heralded a new era in Scotch whisky production. In 2004, the distillery resumed production, with the first spirit anticipated to mature and be ready for bottling by 2014. What makes Glengyle unique is that the whisky produced here is not marketed under the Glengyle name. Instead, it is bottled under the moniker "Kilkerran," due to the name's ownership by Loch Lomond Distillers, who use it for their vatted malt.

Kilkerran 16 Years Old 2023 Edition

The Kilkerran 16 Years Old 2023 Edition is a prime example of the distillery's dedication to quality and tradition. Distilled at Glengyle Distillery and bottled on the 1st of May 2023, this whisky has matured for an impressive 16 years in a combination of cask types: 60% Sherry, 35% Bourbon, and 5% Rum. This unique aging process results in a complex and harmonious flavor profile.

Conclusion

The Kilkerran 16 Years Old 2023 Edition stands as a testament to the revival of Glengyle Distillery and the enduring spirit of Campbeltown's whisky heritage. Its journey from historical closure to a 21st-century renaissance is a story of resilience and commitment. This whisky embodies the essence of its namesake, Kilkerran, as it gracefully carries forward the legacy of a town steeped in whisky tradition. Each sip is a taste of history and a tribute to the art of Scotch whisky-making.