Sassicaia 2003 Tenuta San Guido

Sassicaia slightly bin soiled label 2003 <a href='/wein/italien/toskana/tenuta-san-guido/'>Tenuta San Guido</a>

ohne MwSt. € 179,00
inkl. MwSt. € 213,01
Volume 0,75l

Sassicaia 2003 <span>(Half bottle)</span> <a href='/wein/italien/toskana/tenuta-san-guido/'>Tenuta San Guido</a>

ohne MwSt. € 57,00
inkl. MwSt. € 67,83
Volume Half bottle

Sassicaia 2003 <span>(Magnum)</span> <a href='/wein/italien/toskana/tenuta-san-guido/'>Tenuta San Guido</a>

ohne MwSt. € 459,00
inkl. MwSt. € 546,21
Volume Magnum

Sassicaia 2003 <span>(Imperial)</span> <a href='/wein/italien/toskana/tenuta-san-guido/'>Tenuta San Guido</a>

ohne MwSt. € 2.094,00
inkl. MwSt. € 2.491,86
Volume Imperial
buy with
Klassifiziering Cru Classe
Typ Rotwein
Marke Tenuta San Guido
Jahrgang 2003
Land Italien
Region Toskana
Traube Cabernet Sauvignon, Cabernet Franc,
Inhalt 0,75
Zustand Perfekt
Label Perfekt
Trinkbar 2008-2030
Vorrat 0
Zustand Perfekt
Label Perfekt
Zustand Perfekt
Label Perfekt
Zustand Perfekt
Label Perfekt
Zustand Aus Original Holz Kiste
Label Perfekt

Professionelle Bewertungen

Robert Parker (93)

Ample, sweet and expansive, the 2003 Sassicaia offers generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine. It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinking beautifully right now. Anticipated maturity: 2008-2023. Niccolo Incisa della Rocchetta is upbeat about his 2003s. “Of course it was a very hot, dry vintage, but under these circumstances Cabernet Sauvignon and Cabernet Franc tended to perform better than other varietals such as Merlot. I am happy with the balance of our Sassicaia although clearly we can’t call it a ‘classic’ vintage. Sassicaia is a wine that needs bottle age to show its full potential and I am confident the 2003 will age well. Today it reminds me most of the 1978.”

Winespectator (92)

Lots of raspberry and cherry on the nose. Full-bodied and chunky with lots of fruit and a long, velvety finish. Hints of new wood. Big and juicy Sassicaia. Very well done for the vintage.


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