Barolo Monvigliero 2019 Vietti

Professionelle Bewertungen

BOW (8.50)

James Suckling (96)

Lots of dried flowers on the nose with hibiscus and raspberry character. Full-bodied with salty brine undertones to the pure fruit and citrus flavors. Well-integrated tannins. Transparent. Clear. 60% whole cluster fermentation with natural yeast. Vegan.

Jancis Robinson (96)

Lots of dried flowers on the nose with hibiscus and raspberry character. Full-bodied with salty brine undertones to the pure fruit and citrus flavors. Well-integrated tannins. Transparent. Clear. 60% whole cluster fermentation with natural yeast. Vegan.