Barolo Nebbiolo 2016 Trediberri

Professionelle Bewertungen

Jancis Robinson (17)

Cask sample. Fermented in stainless steel with a total of eight days on the skins, which was also the entire duration of the alcoholic fermentation.
Youthful crimson. A little reductive and peppery if genuine. Succulent palate of lively, red-berry fruit. Really tasty tannins!