Chateau Valandraud 2019

Professionelle Bewertungen

James Suckling (97)

Extremely polished and refined red with structure. It’s full-bodied, yet ever so refined and balanced. The tannins are very fine-grained. Chewy, yet energetic and precise. Tight and integrated at the end.

BOW (9)

Robert Parker (96)

Rich and dramatic, the 2019 Valandraud bursts with aromas of berry fruit, plums and licorice, framed by a lavish but far from exaggerated application of creamy new oak. Full-bodied, fleshy and sensual, it's broad and enveloping, its lavish core of fruit framed by ripe, polished tannins and succulent balancing acids. Seamless and integrated despite its ripe, hedonistic style, this has turned out beautifully and has the balance to perform well for at least two decades, even if there's no youthful asperity to preclude near-term enjoyment.