Chateau Trotanoy 2012

Professionelle Bewertungen

Robert Parker (97)

The blockbuster 2012 Trotanoy has more in common with the 2009 or 2010 than most 2012s do. It stands as an example of just how successful Pomerol was in 2012. A dense black/purple color is followed by a bouquet of minerals/crushed rocks, powerful, intense black currant, licorice, roasted meat, barbecue and truffle notes. Full-bodied and super-concentrated, it is an amazing tour de force in this irregular as well as challenging vintage. Trotanoy’s 2012 should be on every connoisseur’s buying list. It will require 5-8 years of cellaring when released, and should keep for 25-30 years, one of the longest-lived wines of the vintage. The blockbuster 2012 Trotanoy has more in common with the 2009 or 2010 than most 2012s do. It stands as an example of just how successful Pomerol was in 2012. A dense black/purple color is followed by a bouquet of minerals/crushed rocks, powerful, intense black currant, licorice, roasted meat, barbecue and truffle notes. Full-bodied and super-concentrated, it is an amazing tour de force in this irregular as well as challenging vintage. Trotanoy’s 2012 should be on every connoisseur’s buying list. It will require 5-8 years of cellaring when released, and should keep for 25-30 years, one of the longest-lived wines of the vintage.

James Suckling (96)

This combines serious fruit and grip with a torrent of blackberry, raspberry and boysenberry pâte de fruit notes, liberally laced with smoldering charcoal and tobacco accents. The long, loamy edge drives the finish, along with hints of bay and warm stones, while the fruit pours through. A very serious effort for the vintage.

Rene Gabriel (19)

Rene Gabriel rates this wine 19/20 points.

BOW (8.75)

Winespectator (96)

This combines serious fruit and grip with a torrent of blackberry, raspberry and boysenberry pâte de fruit notes, liberally laced with smoldering charcoal and tobacco accents. The long, loamy edge drives the finish, along with hints of bay and warm stones, while the fruit pours through. A very serious effort for the vintage.