Chateau Mouton Rothschild 1986

Chateau Mouton Rothschild damaged label 1986

ohne MwSt. € 689,00
inkl. MwSt. € 819,91
Volume 0,75l

Chateau Mouton Rothschild high shoulder 1986

ohne MwSt. € 699,00
inkl. MwSt. € 831,81
Volume 0,75l

Chateau Mouton Rothschild top shoulder 1986

ohne MwSt. € 739,00
inkl. MwSt. € 879,41
Volume 0,75l

Chateau Mouton Rothschild 1986

ohne MwSt. € 309,00
inkl. MwSt. € 367,71
Volume Half bottle

Chateau Mouton Rothschild 1986

ohne MwSt. € 1.749,00
inkl. MwSt. € 2.081,31
Volume Magnum
buy with
Klassifiziering Cru Classe
Typ Rotwein
Marke Chateau Mouton Rothschild
Jahrgang 1986
Land Frankreich
Region Bordeaux, Pauillac
Traube Cabernet Sauvignon, Merlot, Bordeaux Blend,
Inhalt 0,75
Zustand Perfekt
Label Leicht beschädigt, Leicht Verschmutzt
Trinkbar -2040
Vorrat 0
Zustand Perfekt
Label Beschädigt, Verschmutzt
Zustand High Shoulder
Label Leicht beschädigt
Zustand Top shoulder
Label Leicht Verschmutzt
Zustand Perfekt
Label Some labels slightly bin soiled
Zustand Perfekt
Label Leicht verschmutzt

Professionelle Bewertungen

Robert Parker (100)

After stumbling over some wines I thought were high class Bordeaux, I nailed this wine in one of the blind tastings for this article. In most tastings where a great Bordeaux is inserted with California Cabernets, the Bordeaux comes across as drier, more austere, and not nearly as rich and concentrated (California wines are inevitably fruitier and more massive). To put it mildly, the 1986 Mouton-Rothschild held its own (and then some), in a flight that included the Caymus Special Selection, Stag's Leap Wine Cellars Cask 23, Dunn Howell Mountain, and Joseph Phelps Eisele Vineyard. Clearly the youngest looking, most opaque and concentrated wine of the group, it tastes as if it has not budged in development since I first tasted it out of barrel in March, 1987. An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Interestingly, when I was in Bordeaux several years ago, I had this wine served to me blind from a magnum that had been opened and decanted 48 hours previously. Even then, it still tasted like a barrel sample! I suspect the 1986 Mouton-Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years! Given the outrageously high prices being fetched by so many of the great 1982s and 1990s (and lest I forget, the 1995 Bordeaux futures), it appears this wine might still be one of the

Winespectator (99)

Ageless, yet balanced. Black color. Mint, mineral, berry and cherry. Full-bodied, chewy and tight. Long, long finish. A great, great wine.--Bordeaux retrospective. Drink now. –JS

Rene Gabriel (20)

Rene Gabriel rates this wine 20/20 points.

BOW (10)


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