Brennerei | Clarendon |
Abfüller | IB |
Serie | Peated Exploration Rum |
Abgefüllt für | |
Destillationsdatum | Not Specified |
Abfülldatum | Not Specified |
Land | Jamaika |
Region | Jamaika |
Alter | |
Cask Type | Bourbon |
Fassnummer | |
Alcohol percentage | 46 |
Inhalt | 0,70 |
Label | |
Vorrat | 0 |
This Peated variant of the MacNair's Jamaica rum started its journey in the same way as the Unpeated rum. On the second maturation, when the rum was reduced to 69% ABV, it went into casks that previously peated GlenAllachie whiskey to add a distinctive twist. Billy then skilfully blended the rum to create an expression in which the subtle peat smoke and charred cedar notes blend perfectly with the Caribbean notes and ester-driven rum.
This bottling uses barrels previously used for maturing red wine, rye whiskey and peated ex-Bourbon, in addition to new oak barrels.
Tasting Notes
Nose: Waves of pineapple, smoked plantains and cinnamon, with vanilla, butter scotch and smoked Caribbean notes.
Palate: Packed with ripe bananas, grapefruit and Butterscotch, with mango, sugar cane, cocoa, ginger and vanilla.
Finish: Full and long, ending in light smoky notes.